Elegant and aromatic, this classic cocktail is revisited and enhanced with a Mediterranean touch.
Ingredients
50 ml Portofino Dry Gin
10 ml Dry Vermouth
10 ml Salted water
1 dash of Olive Bitters
Instructions
Fill a mixing glass with ice. Add the four ingredients and stir for thirty seconds. Strain the drink into a coupette glass and garnish with a green olive and lemon peel.
